tag:blogger.com,1999:blog-8768017597937415380.post1993118323093199195..comments2011-04-15T08:46:20.146-07:00Comments on Grub from the Galley: Homemade ButterSamantha G. Richardsonhttp://www.blogger.com/profile/02135583085609004697noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8768017597937415380.post-76609916704377357142010-01-20T13:35:02.427-08:002010-01-20T13:35:02.427-08:00well, i don't have a frig so i haven't ref...well, i don't have a frig so i haven't refrigerated mine. as for salt, i'm not sure yet. try it without first... i'm going to research it more... i'd like to figure out if i can add herbs. and i think actually the longer you let it sour, the saltier it becomes naturally, but i have to test my theory.Samanthahttps://www.blogger.com/profile/13778643710669049851noreply@blogger.comtag:blogger.com,1999:blog-8768017597937415380.post-57657985593549951782010-01-13T14:15:43.145-08:002010-01-13T14:15:43.145-08:00so did you say you would add salt? or that you wou...so did you say you would add salt? or that you would add herbs? After you are done do you have to refrigerate? I want to try it but i have to know what i'm doing or i freak.Anonymousnoreply@blogger.com