Grub from the Galley

This one is not for the faint of heart.  The peppers in it are extremely hot but (in my opinion) it's delicious.  It's a traditiona...

Ingredients: Tuna Mayo Salt & Pepper Jalapeños Peppers (canned or jarred) Directions: Mix tuna and mayo as you would for a sand...

I heard about this recipe from Dawn who found it on the Noble Pig website .  (My picture doesn't do it justice, but this is a cooking ...

Ingredients: 1 lb. fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces ...

Ingredients: 6 scallops 1/8 tsp. kosher salt freshly ground black pepper 2 Tbsp. olive oil 6 (1/4 inch thick) baguette slices 6 thin ...

Ingredients: 1 pkg. Bratwurst 22 oz. beer 1 can (14 oz.) Sauerkraut Bacon (1 strip for each Brat) Pepper Maple Syrup Club Rolls Ho...

In my neverending quest to be as green as I can be (and to keep stinky sponges and dishcloths far away from my galley), I stumbled across th...