It was sweltering hot here on the 4th of July so I wanted a drink that would be light and refreshing. Sangria is always good but I thought the red wine would be a little too heavy for the weather so I decided on this peachy sangria. It was delicious and it seems to be my new drink of choice ever since. Here's how you make it:
Ingredients:
1 Bottle of Chardonnay (or whatever white wine you prefer)
1/4 cup Peach Schnapps
1/2 cup of ginger ale or club soda (optional)
2 sliced peaches (frozen peach slices work well)
1 sliced orange
1 sliced apple
1 mango peeled and sliced
Preparation:
Soak sliced orange, apple and mango in just enough wine to cover. Pour
remaining wine and Schnapps in a pitcher and add sliced peaches. Chill mixture for at least one
hour. Add ginger ale or club soda just before serving. Top each glass with some sliced orange, apple and mango as garnish.
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