Saturday, August 7, 2010

Mediterranean Green Bean Salad


1 lb. fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces
2 Tbsp. lemon juice
1 Tbsp. olive oil
1/2 tsp. sea salt
Freshly ground pepper, to taste
1/2 cup fresh baby dill, chopped
1/3 cup chopped red onion
1/2 cup feta cheese
1 medium tomato, chopped


1.  Bring a large saucepan of salted water to a boil. Add the beans and simmer until just crisp tender, about 5 minutes. Drain the beans and run cold water over them to cool them quickly. Drain completely.

2.  Place all ingredients in a large bowl and toss lightly.
Serves 4.

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