1 lb. fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces
2 Tbsp. lemon juice
1 Tbsp. olive oil
1/2 tsp. sea salt
Freshly ground pepper, to taste
1/2 cup fresh baby dill, chopped
1/3 cup chopped red onion
1/2 cup feta cheese
1 medium tomato, chopped
1. Bring a large saucepan of salted water to a boil. Add the beans and simmer until just crisp tender, about 5 minutes. Drain the beans and run cold water over them to cool them quickly. Drain completely.
2. Place all ingredients in a large bowl and toss lightly.
*I don't measure anything, ever, so the amounts you see are my best guesses.
*If it says "Serves 2", that means it serves 2 people who eat small portions and hate leftovers. You may want to double the recipe for Big Eaters.