Monday, September 13, 2010

Tuna Stuffed Jalapeño Peppers

Ingredients:

Tuna
Mayo
Salt & Pepper
Jalapeños Peppers (canned or jarred)

Directions:

Mix tuna and mayo as you would for a sandwich.  Add salt & pepper to taste.  (I like to add capers to mine, too). 

Cut ends off jalapeños and cut each pepper in half, lengthwise.  Stuff with tuna mixture.  Serve cold.

No comments:

Post a Comment