Ingredients:
Tuna
Mayo
Salt & Pepper
Jalapeños Peppers (canned or jarred)
Directions:
Mix tuna and mayo as you would for a sandwich. Add salt & pepper to taste. (I like to add capers to mine, too).
Cut ends off jalapeños and cut each pepper in half, lengthwise. Stuff with tuna mixture. Serve cold.
Monday, September 13, 2010
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