Thursday, November 17, 2011

Sweet Tea Vodka

Let's face it, even sailors get tired of drinking rum everyday. This summer, we found a quick, easy way to make our own Sweet Tea Vodka:

Pour vodka into a pint-sized mason jar.
Add two teabags (we used Lipton Tea).
Wait two hours. Shake. Serve with Lemonade and simple syrup (1 part sugar to 1 part hot water) to taste.

For Fall, try soaking Apple Cinnamon teabags in vodka or rum and mixing with apple cider.

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