Saturday, November 21, 2009

Caprese Bites

  • 10 oz. cherry or grape tomatoes
  • Small bunch of basil leaves, stems removed
  • 8 oz. size container ciliegine (cherry size) mozzarella balls
  • Extra virgin olive oil for drizzling
  • Balsamic vinegar for drizzling, optional
  • Kosher salt and freshly ground black pepper

Skewer tomato, folded basil leaf (half of a large leaf or one whole small leaf), and mozarella ball with a toothpick or wooden skewer.

Drizzle moderately with olive oil, vinegar, and salt and pepper right before serving.

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