- 10 oz. cherry or grape tomatoes
- Small bunch of basil leaves, stems removed
- 8 oz. size container ciliegine (cherry size) mozzarella balls
- Extra virgin olive oil for drizzling
- Balsamic vinegar for drizzling, optional
- Kosher salt and freshly ground black pepper
Skewer tomato, folded basil leaf (half of a large leaf or one whole small leaf), and mozarella ball with a toothpick or wooden skewer.
Drizzle moderately with olive oil, vinegar, and salt and pepper right before serving.