Caprese Bites

Ingredients:

• 10 oz. cherry or grape tomatoes
• Small bunch of basil leaves, stems removed
• 8 oz. size container ciliegine (cherry size) mozzarella balls
• Extra virgin olive oil for drizzling
• Balsamic vinegar for drizzling, optional
• Kosher salt and freshly ground black pepper

Preparation:

Skewer tomato, folded basil leaf (half of a large leaf or one whole small leaf), and mozarella ball with a toothpick or wooden skewer.

Drizzle moderately with olive oil, vinegar, and salt and pepper right before serving.