Saturday, November 21, 2009

Mediterranean Cucumber-Feta Salsa

White Salsa

1 cup (4-ounces) crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon black pepper
1 medium cucumber, seeded peeled and cubed (1-1/2 cups)
1 cup finely chopped red onion
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh dill
Pita chips
Lemon wedges


Combine feta, lemon juice and pepper in a medium bowl; lightly mash with fork. Add cubed cucumber, onion, mint and dill; mix well. Serve with chips. 8 servings.

Red Salsa

For the red variation, add about
1 cup of chopped tomatoes and 2 generous tablespoons of chopped black olives.

(Note: Half the recipe would be more than enough for two people.)

1 comment:

  1. oh speaking from experience...this one is a favorite!