Sunday, February 28, 2010

Bacon Brats w/ Kraut


1 pkg. Bratwurst
22 oz. beer
1 can (14 oz.) Sauerkraut
Bacon (1 strip for each Brat)
Maple Syrup
Club Rolls
Horseradish and/or Thousand Island Dressing



Poke holes in Brats and boil in beer for 10 minutes. Remove from beer and slice each Brat lengthwise without cutting all the way through. Fill each slice with sauerkraut.
Next, wrap each Brat with a slice of bacon, securing at each end with toothpicks. Sprinkle with pepper and drizzle with maple syrup.
Grill on medium-low heat, turning occasionally, until bacon is crispy on all sides (about 10 minutes).
Remove Brats from grill, remove toothpicks and serve on a roll with horseradish and/or Thousand Island Dressing.

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